Sample Menu
We offer good pub food done well.
Booking is essential, please allow 24 hours prior to arrival.
Main Menu
Appetisers
Soup of the day V £7.00
Brie Wedges V £7.00
Chicken Goujons £7.50
Ham Terrine £7.00
Pea & Lemon Fritters Vegan £7.00
Duck Bon Bons (3) £7.50
Whitebait £7.00
Light Lunches
Available 12noon – 2pm Wednesday to Saturday
Jacket Potatoes
Served with dressed salad, coleslaw & topped with either: Cheese, Beans or Chilli
1 Topping £8.50 2 Toppings £9.00 3 Toppings £9.50
Ciabatta’s
Ciabatta’s are served with dressed salad, coleslaw & a few chips
Bacon & Brie £9.00
Cheese & Chutney £9.00
Fish Goujon £9.00
Children's
Served with either chips or mash & peas or beans
Fish Goujons £7.00
Chicken Bites £7.00
Sausages £7.00
Half Moon Inn Burgers
All served with coleslaw & chips
Beefburger £14.00
Southern Fried Chicken £14.00
Curried Chickpea £14.00 Vegan (served on focaccia with vegan garlic mayo)
Additional toppings @ £1 each: Cheese, Bacon, Onion Rings, Pineapple
Steaks
Panfried to your liking & served with onion rings, grilled tomato, mushrooms & chips
GF with no onion rings
Fillet (7oz) £25.00
Sirloin (8oz) £22.00
Gammon (served with egg or pineapple) £17.00
Additional fillet sauces @ £3.00 each: Peppercorn, Diane, Blue Cheese or Bernaise
Mains
Sirloin Steak & Cheese Sandwich served on rosemary & sea salt focaccia, with caramelised onion marmalade, chips & coleslaw £17.00
Chicken Breast with Tuscan sauce (white wine, cream, garlic, parmesan, sun blush tomato & spinach), your choice of potatoes & mixed veg Sml £12.00 Reg £18.00 GF
Curry of the day served with basmati rice, poppadom & mango chutney £16.00
Pork Belly stuffed with garlic & parsley, served with your choice of potato, mixedvegetables & creamy peppercorn sauce or apple cider jus Sml £12.00 Reg £18.00 GF
Pan Fried Sea Bass served with new potatoes, fennel salad & caper butter sauce Sml £12.00 Reg £18.00
Honey & Mustard glazed Roast Ham served with chips, peas & fried egg/s Sml £11.00 Reg £16.00
Lambs Liver & Bacon (served pink) in a sage & onion gravy, served with your choice of potato & mixed vegetables Sml £11.00 Reg £16.00 GF
Beer Battered Cod & Chips served with garden or mushy peas Sml £12.00 Reg £18.00
Breaded Scampi & Chips served with garden or mushy peas Sml £11.00 Reg £16.00
Vegan Madras served with basmati rice, poppadom & mango chutney £15.00 Vegan
Vegetable Lasagne served with dressed salad & garlic bread £16.00 V
Desserts
Please see the dessert board @ £7.00