We offer good pub food done well.

Booking is essential, please allow 24 hours prior to arrival.

Main Menu

Appetisers

Soup of the day V £7.00

Brie Wedges V £7.00

Chicken Goujons £7.50

Ham Terrine £7.00

Pea & Lemon Fritters Vegan £7.00

Duck Bon Bons (3) £7.50

Whitebait £7.00

Light Lunches

Available 12noon – 2pm Wednesday to Saturday

Jacket Potatoes

Served with dressed salad, coleslaw & topped with either: Cheese, Beans or Chilli

1 Topping £8.50 2 Toppings £9.00 3 Toppings £9.50

Ciabatta’s

Ciabatta’s are served with dressed salad, coleslaw & a few chips

Bacon & Brie £9.00

Cheese & Chutney £9.00

Fish Goujon £9.00

Children's

Served with either chips or mash & peas or beans

Fish Goujons £7.00

Chicken Bites £7.00

Sausages £7.00

Half Moon Inn Burgers

All served with coleslaw & chips

Beefburger £14.00

Southern Fried Chicken £14.00

Curried Chickpea £14.00 Vegan (served on focaccia with vegan garlic mayo)

Additional toppings @ £1 each: Cheese, Bacon, Onion Rings, Pineapple

Steaks

Panfried to your liking & served with onion rings, grilled tomato, mushrooms & chips

GF with no onion rings

Fillet (7oz) £25.00

Sirloin (8oz) £22.00

Gammon (served with egg or pineapple) £17.00

Additional fillet sauces @ £3.00 each: Peppercorn, Diane, Blue Cheese or Bernaise

Mains

Sirloin Steak & Cheese Sandwich served on rosemary & sea salt focaccia, with caramelised onion marmalade, chips & coleslaw £17.00

Chicken Breast with Tuscan sauce (white wine, cream, garlic, parmesan, sun blush tomato & spinach), your choice of potatoes & mixed veg Sml £12.00 Reg £18.00 GF

Curry of the day served with basmati rice, poppadom & mango chutney £16.00

Pork Belly stuffed with garlic & parsley, served with your choice of potato, mixedvegetables & creamy peppercorn sauce or apple cider jus Sml £12.00 Reg £18.00 GF

Pan Fried Sea Bass served with new potatoes, fennel salad & caper butter sauce Sml £12.00 Reg £18.00

Honey & Mustard glazed Roast Ham served with chips, peas & fried egg/s Sml £11.00 Reg £16.00

Lambs Liver & Bacon (served pink) in a sage & onion gravy, served with your choice of potato & mixed vegetables Sml £11.00 Reg £16.00 GF

Beer Battered Cod & Chips served with garden or mushy peas Sml £12.00 Reg £18.00

Breaded Scampi & Chips served with garden or mushy peas Sml £11.00 Reg £16.00

Vegan Madras served with basmati rice, poppadom & mango chutney £15.00 Vegan

Vegetable Lasagne served with dressed salad & garlic bread £16.00 V

Desserts

Please see the dessert board @ £7.00