2 Courses £26.50 pp, 3 Courses £32.00 pp

Starters

BREADED CHILLI & MANGO PRAWNS

Served with mango salsa

TOMATO, CHICKPEA & FENNEL SOUP

Served with wholemeal bread (V, VG, DF)

VEGAN NDUJA ARANCINI

Served with spicy tomato relish (V, VG, DF)

ASIAN ST YLE PORK BELLY BITES

Served with Asian slaw (GF)

BREADED CAMEMBERT ROUND

Served with chutney (V)

TRADITIONAL CARVED TURKEY BREAST

Served with roast potatoes, roasted root vegetables, sprouts, stuffing, pigs in blankets, gravy & cranberry sauce

BRAISED BAVETTE STEAK

Served with parsnip and potato mash, gravy & greens (GF)

SCOTTISH SALMON

Served with new potatoes, greens & lemon and thyme sauce (GF)

BUTTERNUT, LENTIL & ALMOND WELLINGTON

Served with roast potatoes, roasted root vegetables & sprouts (V, VG, DF)

HONEY ROAST HALF DUCK

Served with orange sauce, dauphinoise potatoes, roasted root vegetables & greens (GF)

(This item will have a £5 supplement charged)

Desserts

TRADITIONAL CHRISTMAS PUDDING

Served with brandy sauce

LEMON & WHITE CHOCOL ATE PARFAIT

Served with fruit compote (GF)

GIANT PROFITEROLE

SALTED CARAMEL ICE CREAM CHEESECAKE

COTTAGE GARDEN TARTLET

Served with vegan cream (VG)

Swap your dessert for a cheeseboard for an additional £5.00